Madison McGovern, Junior
With more than twenty states in the U.S. confirming cases of the alleged “Zombie Deer Disease,” individuals and medical experts alike have been frantic to investigate deeper into this epidemic.
Despite the multitude of news coverages and panic-stricken articles titling “Zombie Deer Disease” as an imminent threat to all Americans, the disease is only especially concerning to those who frequently consume wild meat. The true name of this infection is Chronic Wasting Disease (CWD) directly connected to Bovine Spongiform Encephalopathy (BSE) - an obvious mouthful. BSE is more commonly known by its popular nickname, “mad cow disease,” also well-known for giving those The Walking Dead, zombie-like symptoms to the infected. However, there are certainly a few misconceptions with chronic wasting disease.
A human who does not frequently consume wild elk or deer meat does not have to panic just yet. In addition, CWD is not a new disease, and there are many researchers studying the cases to learn even more about it. Moreover, the possibility of transmission of the “Zombie Deer Disease” to humans is currently not proven, just a concern. CWD is more concerning than a simpler cattle or swine infection since those animals are not free-range, unlike elk and deer.
The CDC has affirmed those “zombie-like” symptoms may not even be active and noticeable in an infected deer, so, despite the many misconceptions surrounding the disease, it is imperative for hunters and those consuming wild meat to get their meat tested before consumption. Another tip the CDC recommends is for those handling wild meat, to wear gloves and be especially careful when touching the intestines, spine, and brain.
Cases have been reported in Pennsylvania, which is not entirely surprising given the dense quantity of free-range deer within the state. In our area, especially, where hunting game is very popular, it is important to get the word out about CWD. To protect individuals from contracting this disease in our area, be sure to get any meat collected from hunting tested and wear gloves when handling free-range animals, even if you do not intend to consume them.
Article written by Amanda MacMillan, Health
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